Bakery China 2013

Bakery China 2013

International Trade Fair for the Baking and Confectionery Industry in China 

Admission is free. Pre-registration not required

Last Updated Mar. 30, 2013

Bakery China 2013 will be held at Shanghai New International Expo Centre (SNIEC) on May 20-22, 2013.  Bakery China 2013 facilitates easy transfer and sharing of topical industry information and updates among noted business investors and industry executives from this sector.

Product Range of Bakery China 2013 

The entire range of products and services offered by the baking and confectionery industry is represented at this fair without exception. No matter whether handcrafted bread, cakes and pastries are concerned or large-scale production with state-of-the-art machinery: professional visitors can find first-hand information on current trends, methods and technologies.

On the other hand, the international exhibitors are welcomed by appreciative visitors, since foreign know-how is very much in demand and meets with a keen interest in the market. All this makes the Bakery China a most interesting marketplace where there is a lot happening in every respect.
* Baking ovens and accessories
* Baking and pastry-making machinery
* Refrigeration, fermenting and air conditioning technology
* Baking agents, raw materials and ingredients
* Semi-finished and finished products
* Ice cream manufacturing
* Pasta making
* Furnishings and equipment for shops, cafés and patisseries
* Packaging machinery, equipment and material
* items and baking accessories
* Cleaning and hygiene
* Laboratory and measuring equipment
* Computer hardware and software
* Services.

Hall Overview

Opening times:

20 – 22 May 2013

Monday – Tuesday: 9 a.m. – 5.30 p.m.

Wednesday: 9 a.m. – 3.30 p.m.

Prices:

Admission is free
Pre-registration not required