RBHK2013 - Restaurant & Bar Hong Kong 2013

Restaurant & Bar Hong Kong 2013

RBHK2013

Restaurant & Bar Hong Kong (RBHK) celebrated its 10th anniversary in some style in 2012. The most anticipated event in the Hong Kong F&B industry with 364 booths offering thousands of food and beverage product sourced from all over the world, gathered at Hong Kong Convention and Exhibition Centre (HKCEC).

The event recorded its highest ever attendance of 14,468 visitors, including restaurateurs, owners, chefs, sommeliers and hoteliers from the region’s most prominent hotels, clubs, bars and cafes. The number of visitors was an increase of 19.5% from 2011 attendance. Brands like Nespresso, Danish Crown, Tsit Wing, Lee Fong Hong, Lam Kie Yuen, Ladyship, New Zealand Natural, XTC Gelato, Groupon and Crocs offered a wide range of products including foods, tableware, glassware, cooking and storing equipment, technology, furnishings, wines, spirits, coffee, tea and other beverages.

In 2013, the Asian Seafood Exposition 2013 (ASE 2013) and the Frozen Food Asia 2013 (FFA 2013) will be the same location with Restaurant & Bar Hong Kong (RBHK), allowing chefs, hospitality groups and F&B directors to speak directly to those supplying the best live, fresh, frozen and packaged seafood around. Adding opportunity to cross market their products to high-level foodservice and catering establishments.