ASE 2013 - The 4th Asian Seafood Exposition 2013

The 4th Asian Seafood Exposition 2013

ASE 2013

Asian Seafood Exposition 2013 (ASE 2013), is a premiere seafood trade event for top buyers and sellers to meet and do business in the lucrative Asia-Pacific market. It is also co-located with Restaurant & Bar Hong Kong 2013 (RBHK 2013), the region's leading fine-dining and bar event. Attend the Asian Seafood Exposition (ASE) to find all the products and services you are looking for, including the following:

Seafood: Fresh, processed, ready-made, dried, and new seafood products
Frozen food: Seafood and other general frozen-food categories
Seafood processing and packaging equipment
Freight forwarders, logistics, and other seafood industry services.

The fourth edition of the Asian Seafood Exposition (ASE 2013) will bring together suppliers and buyers of live, fresh, frozen, processed, packaged and value-added seafood products as well as processing and packaging equipment and services from around the world.  Last year’s event attracted more than 4,500 buyers and 150 exhibiting companies from 23 countries.

If you are a seafood or frozen-food buyer in any of the above categories and want to grow your business, you should attend the Asian Seafood Exposition (ASE).

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Asian Seafood Exposition 2012 (ASE 2012)