CIFCE 2013 - The 13th China Instant Food Convention and Exhibition

The 13th China Instant Food Convention and Exhibition

The 13th China Instant Food Convention and Exhibition, formerly named “China Flour Product Convention (CFPC)” and “China Frozen and Refrigerated Food Convention (CFRFC)”, is organized by Chinese Institute of Food Science and Technology and will have a grand opening at China National Convention Center (CNCC) on September 4th and 6th, 2013.  

China Flour Product Convention (CFPC) has been held for 12 sessions, 11 sessions for China Frozen and Refrigerated Food Convention (CFRFC), they built a solid foundation in the industry.  In 2013, China Instant Food Convention and Exhibition decides to formally hold CFPC and CFRFC together, which had exerted profound influence on the industry, not only providing broad platform for the industries, e.g. instant noodles (bean vermicelli and rice noodles), frozen and refrigerated food, fine dried noodles, seasoned flour products and other related supporting industries, but also indicating the launch of another round of development for Instant food industry.

To promote enterprise innovation and new round of development and improvement of the Instant food industry, the exhibition area will be further expanded and divided into 6 sections: section for instant noodles, for fine dried noodles and flavor pasta, for frozen prepared food, for facilities and packaging materials, for oriental flavor and natural ingredients, and for industrialized traditional food.