World of Food Beijing 2014

World of Food Beijing 2014

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World of Food Beijing 2014 is an important step for food manufacturers towards unlocking the immense potential, which will be held on Nov.26-28, 2014 at China National Convention Center (CNCC).

With China`s economic development, nowadays, China has shown growing acceptance and strong demand for imported food. For the past five years, food imports grew more than 20% annually. From January to November 2012, food imports were valued at US$40.8 billion, an increase of 25%. By 2018, China will become the world’s largest consumer of imported food, with an estimated market valued at up to US$80 billion*. *According to estimates by the Association of Food Industries (AFI) 

World of Food Beijing offers direct access to retailers and wholesalers in China as well as importers, distributors, hotels and restaurants. Visitors can expect a showcase of theentire food portfolio, from fine foods, dairy products, sweetsand snack foods, beverages, wine andliquor, fruits and vegetables, edible oils tobakedgoods, coffee and tea, meats and seafood as well as organic foods. Industry insiders and leaders will also beshedding light on market-specific topics of interest and current trends and developments,such as food safety, consumption trends, and import regulations.