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Ice Cream China 2019


Ice Cream China 2019

Concurrently with
Bakery China 2019

Organized by China Association of Bakery & Confectionery IndustryIce Cream China 2019 will be held during Oct.14-16, 2019 at Tianjin Meijiang Convention and Exhibition Center, China.

Founded in 2016, Ice Cream China held in Shanghai and China International Ice Cream Industry Exhibition held in Tianjin every year, have joined their hands together to build one professional exhibition platform – ICE CREAM CHINA for the further growth of China’s and even the global ice cream, frozen food and relative service.

Ice Cream China 2019 will cover the total exhibition area of 4,000 square meters, gathering 3,3146 buyers and 1,800 overseas professional buyers join to the show. Last year, the total space of Ice Cream China 2018 reached 40,000 sqm and welcomed over 500 exhibitors' participation and more than 85,000 visitors from 49 countries and regions to visit.


Exhibits Scope
• Ice cream production line
• Flavor additives
• Refrigeration equipment
• Cold chain logistics and storage
• Quick-freezing equipment
• Packaging Solutions
• Finished frozen products
• High-end finished products, raw ingredients and equipment
• Detection device
• Quick-freezing food ingredient


Name: China Association of Bakery & Confectionery Industry
Address: No.22B, Fuwai Street, Beijing, P.R. China
Tel: +86-10-6839 6530
Fax: +86-10-6839 6567
Official Website: Click to Visit

Purpose of China Association of Bakery & Confectionery Industry
The main missions for China Association of Bakery & Confectionery Industry are to act as a bridge and link between is members and government departments, assisting government departments to well control the national bakery and confectionery industry, serving its members, maintaining legal rights of all the members participated so as to further promote the development of the industry.

China Association of Bakery & Confectionery Industry is a mass organization composed by voluntary enterprises and industrial companies for production of bread, pastry, biscuits, candies, chocolate, crystal sugar, frozen food (ice cream, Eskimo pie, ice candies and etc.), instand food (instant noodles, instant rice noodles, instant rice, instant porridge and etc.), preserved fruits, snacks and etc., and the relative enterprises and universities , and the enterprises of trade in raw materials and equipment for bakery and confectionery products and etc.. It is a nation-wide transregional and transdepartment organization that neither gains profit nor cares for ownership. It is an entity of a mass organization and a class one state level association. It is State Administration of State Property that controls the professional operation of the association.

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